Summer Celebration Salad

Summer Celebration Salad
You can never have too many side dish recipes, so give Summer Celebration Salad a try. Watching your figure? This gluten free recipe has 59 calories, 2g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of green onions, cucumber, watermelon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
Combine chickpeas, jicama and onions in medium bowl; set aside.
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ChickpeasChickpeas
JicamaJicama
OnionOnion
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2
Pour dressing into blender.
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BlenderBlender
3
Add fruit seasoning and 1/2 cup of the watermelon; blend 1 min. or until smooth.
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WatermelonWatermelon
SeasoningSeasoning
FruitFruit
4
Add to chickpea mixture; toss to coat.
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5
Arrange remaining watermelon wedges on serving platter along with the cucumbers and tomatoes. Top with the chickpea mixture; sprinkle with cheese.
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WatermelonWatermelon
CucumberCucumber
ChickpeasChickpeas
TomatoTomato
CheeseCheese
6
Serve immediately. Or, cover and refrigerate until ready to serve.

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score4
Dish TypesSalad
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