Summer Berry Waffle Trifle

Name: Summer Berry Waffle Trifle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters 1/2 pint fresh blackberries; 227 grams package cream cheese, softened; 1 egg; 315 milliliters milk; 355 milliliters powdered sugar; 237 milliliters 1/2 pint fresh raspberries; 473 milliliters pint fresh strawberries, sliced; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 473 milliliters pint whipping cream, chilled; 473 milliliters Original Bisquick® mix

The recipe Summer Berry Waffle Trifle could satisfy your Scottish craving in approximately 1 hour and 15 minutes. This recipe makes 10 servings with 385 calories, 4g of protein, and 30g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up powdered sugar, milk, egg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat waffle maker; grease with vegetable oil. In large bowl, stir together all Waffles ingredients until well blended. To make each waffle, pour amount of batter recommended by waffle maker manufacturer into hot waffle maker; close lid.

Ingredients you will need

Vegetable Oil

Equipment you will use

Waffle Iron

Bowl

Bake about 5 minutes or until steaming stops. Carefully remove waffle to plate; set aside to cool.

Equipment you will use

Oven

When cool, cut 1 quarter from 1 waffle with large chef’s knife; reserve for garnish.

Equipment you will use

Knife

Cut remaining waffles into pieces.

In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Whipping Cream

Equipment you will use

Hand Mixer

Bowl

In large bowl, beat cream cheese and 1 1/2 cups powdered sugar with electric mixer on high speed.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add 1 teaspoon vanilla; beat until well blended. Using rubber spatula, fold whipped cream into cream cheese mixture.

Ingredients you will need

Whipped Cream

Cream Cheese

Vanilla

Equipment you will use

Spatula

In bottom of 3 1/2-quart glass trifle bowl, arrange waffle pieces. Top waffle pieces with half of the Filling. Reserve 4 to 6 berries for garnish; pile remaining berries on top of Filling.

Ingredients you will need

Berries

Equipment you will use

Bowl

Pour remaining Filling in center of berries. Top with reserved waffle quarter and berries. Dust with powdered sugar. Refrigerate until serving time. Store in refrigerator.

Ingredients you will need

Powdered Sugar

Berries