Summer Anytime Crisp Corn Salad

Summer Anytime Crisp Corn Salad
Need a gluten free and vegan side dish? Summer Anytime Crisp Corn Salad could be an outstanding recipe to try. One serving contains 180 calories, 4g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up corn, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Olive OilOlive Oil
PepperPepper
SugarSugar
WaterWater
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Ingredients you will need
Red PepperRed Pepper
TomatoTomato
OnionOnion
CornCorn

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score24
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