Sugar Cookie Bars

Name: Sugar Cookie Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 larges eggs; 1 liters all-purpose flour; 710 milliliters prepared frosting; 1 teaspoon salt; 237 milliliters unsalted butter at room temperature; 2 teaspoons vanilla extract; 473 milliliters white sugar

Sugar Cookie Bars requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 18. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 476 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. Christmas will be even more special with this recipe. If you have vanillan extract, butter, frosting, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Egg

Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more.

Ingredients you will need

Baking Soda