Succulent Pork Chops

Name: Succulent Pork Chops
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried sage; 1 teaspoons minced garlic; 0 teaspoons ginger paste; 1 teaspoon kosher salt; 2 Tbsps olive oil; 4 boneless pork chops

Succulent Pork Chops might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 16g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. A mixture of pork chops, garlic, ginger paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Succulent Grilled Hickory Pork Chops, Succulent Braised Pork, and Succulent Grilled Pork Tenderloin are very similar to this recipe.

Instructions

Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag.

Ingredients you will need

Garlic

Ginger

Sage

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.

Ingredients you will need

Pork Chops

Marinade

Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Grill

Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.

Ingredients you will need

Pork Chops

Marinade

Shake

Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

1teaspoons

dried sage 1teaspoons

minced garlic 0teaspoons

ginger paste 1teaspoon

kosher salt 2Tbsps

olive oil 4

boneless pork chops

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.