Submarine Sandwich Salad

Name: Submarine Sandwich Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 75 milliliters canola oil; 0 teaspoons garlic powder; 57 grams each ham, turkey and salami, julienned; 360 grams torn lettuce; 0 teaspoons dried oregano; 1 Dash pepper; 57 grams sliced pepperoni; 80 grams thinly sliced red onion; 0 teaspoons salt; 1 to 2 hard rolls, cubed; 54 grams shredded Swiss cheese; 2 Tbsps tarragon vinegar; 1 medium tomato, chopped

Submarine Sandwich Salad might be

Instructions

In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Pepperoni

Lettuce

Cheese

Salami

Tomato

Whole Turkey

Onion

Roll

Shake

Ham

Equipment you will use

Bowl

Drizzle over salad; toss to coat.

Equipment

Bowl

Ingredients

Servings:

75milliliters

canola oil 0teaspoons

garlic powder 57grams

each ham, turkey and salami, julienned 360grams

torn lettuce 0teaspoons

dried oregano 1Dash

pepper 57grams

sliced pepperoni 80grams

thinly sliced red onion 0teaspoons

salt 1

to 2 hard rolls, cubed 54grams

shredded Swiss cheese 2Tbsps

tarragon vinegar 1medium

tomato, chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.