Pistachio Pudding Cake

Name: Pistachio Pudding Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 112 milliliters canola oil; 237 milliliters club soda; 2 teaspoons confectioners sugar; 4 eggs; 238 milliliters cold heavy whipping cream; 96 grams package instant pistachio pudding mix; 177 milliliters cold 2% milk; 59 grams chopped walnuts; 1 package yellow cake mix (regular size)

Pistachio Pudding Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 334 calories, 5g of protein, and 15g of fat. If you have pistachio pudding mix, club soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, take a look at these similar recipes: Pistachio Pudding Cake, Pistachio Pudding Cake, and Homemade Pistachio Pudding Cake.

Instructions

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

Ingredients you will need

Pop

Walnuts

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Toothpicks

Wire Rack

Oven

Frying Pan

In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake.

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Powdered Sugar

Pudding Mix

Cream

Milk

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Bowl

Sprinkle with walnuts. Refrigerate until serving.

Ingredients you will need

Walnuts

Equipment

Ingredients

Servings:

112milliliters

canola oil 237milliliters

club soda 2teaspoons

confectioners' sugar 4

eggs 238milliliters

cold heavy whipping cream 96grams

package instant pistachio pudding mix 177milliliters

cold 2% milk 59grams

chopped walnuts 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Casteller Cava Rosado. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.