Apple & spice tealoaf

Name: Apple & spice tealoaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 175 grams butter, plus extra for greasing; 175 grams light muscovado sugar, plus 1 tsp; 3 larges eggs, beaten; 1 eating apple; 1 teaspoon vanilla extract; 200 grams dried mixed vine fruits; 85 grams ground almonds; 1 teaspoon baking powder; 175 grams plain flour; 1 teaspoon cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp lemon or orange juice; 1 Tbsp marmalade or apricot jam

Apple & spice tealoaf might be a good recipe to expand your side dish collection. This lacto ovo vegetarian recipe serves 10. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 357 calories. A mixture of orange juice, vanillan extract, baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Butter a 900g/2lb loaf tin and line with a strip of baking paper, or use a loaf tin liner (see tip, below). Beat together the butter and sugar until pale and creamy, then beat in the eggs one by one. Grate half the apple and mix it into the batter with the vanilla, dried fruit and ground almonds.

Ingredients you will need

Almond Meal

Dried Fruit

Vanilla

Butter

Apple

Sugar

Egg

Equipment you will use

Baking Paper

Mix the baking powder, flour and spices together with a pinch of salt, then fold into the mix until even. Spoon into the tin and level the top.

Ingredients you will need

Baking Powder

Spices

All Purpose Flour

Salt

Thinly slice the remaining apple half, toss with the lemon or orange juice, poke the slices a little way into the batter, then sprinkle with 1 tsp more sugar.

Ingredients you will need

Orange Juice