Stuffing for Slow Cooker

Name: Stuffing for Slow Cooker
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter; 454 grams mushrooms, drained; 473 milliliters chopped celery; 946 milliliters chicken broth; 1 teaspoons dried marjoram (optional); 1 teaspoon dried thyme; 2 eggs, beaten; 1 teaspoons ground black pepper; 473 milliliters chopped onion; 59 milliliters chopped parsley; 1 teaspoon poultry seasoning; 2 teaspoons sage; 2 teaspoons salt; 3 liters white bread, cut into cubes

Stuffing for Slow Cooker requires around 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. This side dish has 294 calories, 7g of protein, and 18g of fat per serving. Thanksgiving will be even more special with this recipe. A mixture of parsley, bread, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.