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Stuffed White Mushroom Caps

Stuffed White Mushroom Caps
Stuffed White Mushroom Caps might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 33g of fat, and a total of 417 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up balsamic vinegar, bread crumbs, salt and pepper, and a few other things to make it today.

Instructions

1
Heat a large saucepan over medium heat.
Equipment you will use
Sauce PanSauce Pan
2
Add the olive oil and carefully add the thyme bundle. Once it crackles and becomes crispy set aside on a paper towel to drain.
Ingredients you will need
Olive OilOlive Oil
ThymeThyme
Equipment you will use
Paper TowelsPaper Towels
3
Add the diced onion, and salt and pepper, to taste, and cook until tender, about 3 to 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
4
Add the grated garlic and cumin and lower the heat. Stir in the sliced mushrooms, and season with salt and pepper, to taste. Cook until the mushrooms are tender and most of the liquid has evaporated at the bottom of the pan, 8 to 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
GarlicGarlic
CuminCumin
Equipment you will use
Frying PanFrying Pan
5
Stir the vermouth into the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 5 to 8 minutes. Taste for seasoning.
Ingredients you will need
MushroomsMushrooms
SeasoningSeasoning
VermouthVermouth
AlcoholAlcohol
6
Add the sour cream and fried thyme back to the pan. Reduce heat and allow sour cream to melt over the mushrooms. Do not overheat the cream or it will separate. Stir in half of the grated Parmesan. Taste for seasoning.
Ingredients you will need
Sour CreamSour Cream
MushroomsMushrooms
SeasoningSeasoning
ParmesanParmesan
CreamCream
ThymeThyme
Equipment you will use
Frying PanFrying Pan
7
Heat a large saucepan over medium heat.
Equipment you will use
Sauce PanSauce Pan
8
Add the olive oil and carefully add the thyme bundle. Once it crackles and becomes crispy set aside on a paper towel to drain.
Ingredients you will need
Olive OilOlive Oil
ThymeThyme
Equipment you will use
Paper TowelsPaper Towels
9
Add the diced onion, and salt and pepper, to taste, and cook until tender, about 3 to 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
10
Add the grated garlic and cumin and lower the heat. Stir in the sliced mushrooms, and season with salt and pepper, to taste. Cook until the mushrooms are tender and most of the liquid has evaporated at the bottom of the pan, 8 to 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
GarlicGarlic
CuminCumin
Equipment you will use
Frying PanFrying Pan
11
Stir the vermouth into the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 5 to 8 minutes. Taste for seasoning.
Ingredients you will need
MushroomsMushrooms
SeasoningSeasoning
VermouthVermouth
AlcoholAlcohol
12
Add the sour cream and fried thyme back to the pan. Reduce heat and allow sour cream to melt over the mushrooms. Do not overheat the cream or it will separate. Stir in half of the grated Parmesan. Taste for seasoning.
Ingredients you will need
Sour CreamSour Cream
MushroomsMushrooms
SeasoningSeasoning
ParmesanParmesan
CreamCream
ThymeThyme
Equipment you will use
Frying PanFrying Pan
13
Heat a medium saute pan over medium heat and add the butter and the mushroom bottoms. Season with salt and pepper, to taste, and cook over medium heat, until the water emerges from the mushrooms and evaporates. 5 to 8 minutes, Stir in the vermouth and cook 5 to 8 minutes. Taste for seasoning, then set aside to cool.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
SeasoningSeasoning
VermouthVermouth
ButterButter
WaterWater
Equipment you will use
Frying PanFrying Pan
14
Heat a medium saute pan over medium heat and add the butter and the mushroom bottoms. Season with salt and pepper, to taste, and cook over medium heat, until the water emerges from the mushrooms and evaporates. 5 to 8 minutes, Stir in the vermouth and cook 5 to 8 minutes. Taste for seasoning, then set aside to cool.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
SeasoningSeasoning
VermouthVermouth
ButterButter
WaterWater
Equipment you will use
Frying PanFrying Pan
15
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
16
When the mushrooms have cooled slightly fill each bottom with some of the stuffing. The stuffing should be firmly packed in the mushroom bottom well above the top. Arrange the mushrooms, in a single layer, on a baking sheet. In a small bowl, mix the bread crumbs and remaining Parmesan, then sprinkle it on top of the mushroom caps.
Ingredients you will need
BreadcrumbsBreadcrumbs
MushroomsMushrooms
ParmesanParmesan
StuffingStuffing
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
17
Heat in the oven until they are hot inside and lightly browned on the top, 5 to 8 minutes.
Equipment you will use
OvenOven
18
Transfer the mushrooms to a serving platter and drizzle each cap with a little balsamic vinegar.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
MushroomsMushrooms
19
Serve immediately.
20
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
21
When the mushrooms have cooled slightly fill each bottom with some of the stuffing. The stuffing should be firmly packed in the mushroom bottom well above the top. Arrange the mushrooms, in a single layer, on a baking sheet. In a small bowl, mix the bread crumbs and remaining Parmesan, then sprinkle it on top of the mushroom caps.
Ingredients you will need
BreadcrumbsBreadcrumbs
MushroomsMushrooms
ParmesanParmesan
StuffingStuffing
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
22
Heat in the oven until they are hot inside and lightly browned on the top, 5 to 8 minutes.
Equipment you will use
OvenOven
23
Transfer the mushrooms to a serving platter and drizzle each cap with a little balsamic vinegar.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
MushroomsMushrooms
24
Serve immediately.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score7
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