Spaghetti with Clams, Mussels, and Tomatoes

Name: Spaghetti with Clams, Mussels, and Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters halved ripe cherry tomatoes (see note above); 454 grams clams, scrubbed; 59 milliliters dry white wine; 59 milliliters chopped fresh parsley leaves; 3 medium cloves garlic, thinly sliced; 4 servings Kosher salt and black pepper to taste; 454 grams spaghetti or long pasta (see note above); 454 grams fresh mussels, scrubbed; 4 Tbsps olive oil; 1 teaspoons red chili flakes

Spaghetti with Clams, Mussels, and Tomatoes might be just the main course you are searching for. One serving contains 640 calories, 25g of protein, and 17g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up garlic, parsley leaves, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large, heavy saucepan, heat the oil over medium-high heat until lightly smoking.

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Cooking Oil

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Sauce Pan

Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute.

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Garlic

Add the wine and bring to a boil.

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Wine

Add the clams and mussels, cover, and cook, shaking the pan often until they open.

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Mussels

Clams

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Frying Pan

Transfer the shells to a bowl; once cool, remove the meat from the shells, leaving about a quarter of clams and mussels in their shells to garnish the bowls for serving.

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Mussels

Pasta Shells

Clams

Meat

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Bowl

Meanwhile, bring a large pot of salted water to a boil for the pasta. Once boiling, cook the pasta according to the package instructions until it is "al dente." While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. Season with salt and pepper, and stir in the parsley. Return the clams and mussels to the pot and keep warm.

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Salt And Pepper