Charred Tomato Salsa
Charred Tomato Sals This recipe is typical of Mexican cuisine. Head to the store and pick up kosher salt, cilantro, jalapeños, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Char the tomatoes on grill until the skin is dark brown.Meanwhile, rub the garlic and onion with the oil and roast in a 350-degree oven for 20 minutes.Split the dried chiles down the middle and remove the seeds, using the tip of your knife to loosen if necessary.
Add dried chilies to the garlic and onion-roasting pan and continue roasting for 5-7 minutes.
Place all ingredients in a plastic container and puree with a stick blender. The salsa can remain as chunky as you would like.Season with salt and adjust to your liking