Charred Tomato Salsa

Charred Tomato Salsa
Charred Tomato Sals This recipe is typical of Mexican cuisine. Head to the store and pick up kosher salt, cilantro, jalapeños, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Char the tomatoes on grill until the skin is dark brown.Meanwhile, rub the garlic and onion with the oil and roast in a 350-degree oven for 20 minutes.Split the dried chiles down the middle and remove the seeds, using the tip of your knife to loosen if necessary.
Ingredients you will need
Dried Chili PepperDried Chili Pepper
TomatoTomato
GarlicGarlic
OnionOnion
SeedsSeeds
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
KnifeKnife
OvenOven
2
Add dried chilies to the garlic and onion-roasting pan and continue roasting for 5-7 minutes.
Ingredients you will need
Dried Chili PepperDried Chili Pepper
GarlicGarlic
OnionOnion
Equipment you will use
Roasting PanRoasting Pan
3
Place all ingredients in a plastic container and puree with a stick blender. The salsa can remain as chunky as you would like.Season with salt and adjust to your liking
Ingredients you will need
SalsaSalsa
SaltSalt
Equipment you will use
BlenderBlender
DifficultyExpert
Ready In1 h, 30 m.
Servings2
Health Score1
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