Easy, All-Natural Protein Bars
Easy, All-Natural Protein Bars is a gluten free, primal, and vegan side dish. One serving contains 240 calories, 8g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of almonds, hemp protein powder, figs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Process the almonds (or other nuts) in a food processor or high-speed blender. You don’t need a fine powder, but if the almond chunks are
too large it may be difficult to keep the bars from falling apart.
Add the figs, dates, or another moist dried fruit and process until evenly mixed. You may need to scrape the sides of your blender a few times.
Add any mix-ins you desire (shredded coconut, chocolate chips, protein powder, etc.) Be careful not to make the mixture to wet or too dry. If
necessary, you can add a little water to help blend.Dump the mixture onto a flat surface and form your bars. Store in the fridge or freezer. Enjoy! That's all