Stuffed Tuna Salad Shells

Name: Stuffed Tuna Salad Shells
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen green pea; 1 teaspoons dried basil leaves; 18 jumbos 18 uncooked jumbo pasta shells; 1 teaspoon lemon juice; 0 teaspoons lemon pepper; 2 Tbsps finely chopped onions; 1 teaspoons dried oregano leaves; 1 dash paprika; 59 milliliters plain yogurt; 59 milliliters mayonnaise or 1/4 cup salad dressing; 6 servings salt and pepper; 340 grams tuna in water, drained

Stuffed Tuna Salad Shells might be just the main course you are searching for. This recipe makes 6 servings with 203 calories, 17g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, salt and pepper, onions, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 27 minutes.

Ingredients

Servings:

237milliliters

frozen green pea 1teaspoons

dried basil leaves 18jumbos

18 uncooked jumbo pasta shells 1teaspoon

lemon juice 0teaspoons

lemon pepper 2Tbsps

finely chopped onions 1teaspoons

dried oregano leaves 1dash

paprika 59milliliters

plain yogurt 59milliliters

mayonnaise or 1/4 cup salad dressing 6servings

salt and pepper 340grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.