Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 377 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have pecan pieces, ground cinnamon, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Streusel-Pecan Sweet Potatoes, Apple & Pecan Stuffed Sweet Potatoes, and Apple-Pecan-Stuffed Sweet Potatoes.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan.
Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking.
Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven.
Bake for another 20 minutes, or until the topping is bubbly and brown.