Yukon Gold Potato Salad

Name: Yukon Gold Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped celery heart and inner leaves; 2 Tbsps Dijon mustard; 79 milliliters minced fresh chives; 118 milliliters chopped fresh parsley; 2 Tbsps fresh lemon juice; 2 Tbsps mayonnaise; 59 milliliters extra-virgin olive oil; 473 milliliters chopped onion; 237 milliliters frozen green peas, thawed; 1 teaspoon freshly ground pepper; 2 teaspoons salt; 59 milliliters white wine vinegar; 2 kilograms Yukon gold potatoes, cut into 1-inch cubes

You can never have too many side dish recipes, so give Yukon Gold Potato Salad Head to the store and pick up celery heart and inner leaves, onion, yukon gold potatoes, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook potatoes in boiling salted water until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Drain.

Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives. Cover with plastic wrap and refrigerate at least 2 hours before serving.

Ingredients you will need

Lemon Juice