Stuffed Shrimp Appetizers

Name: Stuffed Shrimp Appetizers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 1 Dash cayenne pepper; 1 egg, beaten; 1 teaspoons lemon juice; 170 grams can lump crabmeat, drained; 1 Tbsp mayonnaise; 0 teaspoons dried oregano; 1 teaspoon paprika; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt-free seasoning blend; 454 grams 20 uncooked large shrimp (about

Stuffed Shrimp Appetizers is a pescatarian hor d'oeuvre. This recipe serves 20. One serving contains 51 calories, 7g of protein, and 1g of fat. If you have paprika, seasoning blend, lump crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Shrimp

Equipment you will use

Baking Pan

In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab.

Ingredients you will need

Breadcrumbs

Lemon Juice

Mayonnaise

Seasoning

Crab

Egg

Equipment you will use

Bowl

Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika.

Ingredients you will need

Paprika

Cheese

Shrimp

Bake at 350° for 9-11 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve warm.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

soft bread crumbs 1Dash

cayenne pepper 1

egg, beaten 1teaspoons

lemon juice 170grams

can lump crabmeat, drained 1Tbsp

mayonnaise 0teaspoons

dried oregano 1teaspoon

paprika 2Tbsps

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt-free seasoning blend 454grams

20 uncooked large shrimp (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.