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Stuffed Portobello Mushroom

Stuffed Portobello Mushroom
Stuffed Portobello Mushroom might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 376 calories, 46g of protein, and 19g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. Not From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up butter, basil leaves, water, and a few other things to make it today.

Instructions

1
Remove and discard stems from mushrooms. Clean mushroom caps by wiping with a clean, damp kitchen towel.
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MushroomsMushrooms
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Kitchen TowelsKitchen Towels
2
Melt butter in medium skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add garlic; cook and stir 1 min. or until tender.
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GarlicGarlic
4
Add mushroom caps, with top-sides down, to skillet; top evenly with tomatoes, basil and meat.
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MushroomsMushrooms
TomatoTomato
BasilBasil
MeatMeat
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Frying PanFrying Pan
5
Add water to skillet; cover. Reduce heat to medium-low. Cook 8 min. or until mushrooms are tender
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MushroomsMushrooms
WaterWater
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Frying PanFrying Pan
6
Place 1 cheese slice on each topped mushroom; cover.
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MushroomsMushrooms
CheeseCheese
7
Remove from heat.
8
Let stand 1 min. or until cheese begins to melt.
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CheeseCheese
DifficultyEasy
Ready In15 m.
Servings2
Health Score5
Gluten Free
DietsGluten FreePrimal
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