Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Name: Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and chopped; 118 milliliters butter, cut into pieces; 780 grams sliced mushrooms, drained; 710 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 2 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 12 servings Garlic powder; 6 mediums green onions, chopped; 1 teaspoon ground black pepper; 12 servings Ground black pepper; 2 Tbsps olive oil; 2 kilograms center cut boneless pork loin roast, butterflied; 454 grams package Pepperidge Farm® Herb Seasoned Stuffing

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing requires approximately 1 hour and 30 minutes from start to finish. One serving contains 1021 calories, 93g of protein, and 54g of fat. For $8.02 per serving, you get a main course that serves 12. It is perfect for Thanksgiving. Head to the store and pick up ground pepper, green onions, olive oil, and a few other things to make it today.

Instructions

Heat oil in large skillet.

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Cooking Oil

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Frying Pan

Add green onions and garlic and cook until tender.

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Green Onions

Garlic

Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted.

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Black Pepper

Artichoke

Mushrooms

Parsley

Butter

Add broth.

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Broth

Heat through.

Place stuffing in large bowl.

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Stuffing

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Bowl

Add broth mixture.

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Broth

Mix lightly.

Preheat oven to 400 degrees F.

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Oven

Sprinkle pork with black pepper. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine. (The remaining stuffing can be baked in a covered casserole during the last 15 minutes of roasting.)

Ingredients you will need

Black Pepper

Stuffing

Pork