Stuffed Mushrooms
Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 28 servings with 42 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley leaves, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
Drizzle remaining oil over the filling in each mushroom.
Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.