Black Beans and Yellow Rice
Black Beans and Yellow Rice might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 393 calories, 15g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up beans, water, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 53 minutes.
Instructions
Sort and wash beans; place in a bowl. Cover with water to 2 inches above beans; let stand 8 hours.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
Add chorizo; saut for 3 minutes.
Add beans and 4 cups water; bring to a boil. Reduce heat, and simmer 2 1/2 hours or until beans are tender. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cumin.
Heat a medium skillet over medium heat. Coat pan with cooking spray.
Add 1 1/2 cups onion, bell pepper, jalapeo, and garlic; cook 8 minutes, stirring occasionally. Stir 1/4 teaspoon black pepper and onion mixture into bean mixture.
Bring 2 cups water to a boil in a small saucepan over medium-high heat. Stir in 1/4 teaspoon salt, rice, and turmeric. Cover, reduce heat, and simmer 20 minutes or until liquid evaporates and rice is tender. Spoon 3/4 cup rice into each of 4 bowls, and top each serving with about 2/3 cup bean mixture, 3/4 cup tomato, and 1 1/2 teaspoons cilantro.