Almond Rice Pilaf

Name: Almond Rice Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 473 milliliters chicken broth; 1 leave Chopped fresh parsley; 59 milliliters finely chopped onion (1/2 a medium onion); 0 teaspoons salt; 79 milliliters slivered almonds; 2 Tbsps unsalted butter; 237 milliliters uncooked long-grain white rice

Almond Rice Pilaf might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 281 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 35 minutes. 49 people found this recipe to be flavorful and satisfying. A mixture of pepper, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.

Ingredients you will need

Almonds

Butter

Onion

Equipment you will use

Sauce Pan

Add the rice; cook and stir for 1 minute. Slowly stir in the broth and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.

Ingredients you will need

Parsley