Stuffed Haddock

Name: Stuffed Haddock
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams haddock fillets, skinless and boneless; 2 servings paprika; 2 servings salt and pepper; 59 milliliters sherry wine; 227 grams snowcrab prepared stuffing

Stuffed Haddock might be just the main course you are searching for. This recipe makes 2 servings with 667 calories, 78g of protein, and 23g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up butter, haddock fillets, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 907grams

haddock fillets, skinless and boneless 2servings

paprika 2servings

salt and pepper 59milliliters

sherry wine 227grams

snowcrab prepared stuffing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.