Stuffed Figs in a Blanket

Name: Stuffed Figs in a Blanket
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 dried apricots; 59 milliliters dried cranberries; 12 dried figs; 170 grams fresh goat cheese, at room temperature; 6 slices prosciutto; 12 raisins

Need a gluten free and primal hor d'oeuvre? Stuffed Figs in a Blanket could be a great recipe to try. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 103 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up goat cheese, prosciutto, figs, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Chop the cranberries and mix them into the goat cheese.

Ingredients you will need

Cranberries

Goat Cheese

Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a slice around each fig.

Ingredients you will need

Prosciutto