Stuffed Cuke Snacks
Stuffed Cuke Snacks takes about 20 minutes from beginning to end. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A mixture of dill, pimiento strips, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Run the tines of a fork lengthwise down the cucumber.
Cut a 1-in. slice from each end.
Cut cucumber in half lengthwise; remove and discard seeds.
Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3-4 hours.
Cut into 1/2-in. slices; garnish with pimiento and dill.