Stuffed Cuke Snacks

Stuffed Cuke Snacks
Stuffed Cuke Snacks takes about 20 minutes from beginning to end. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A mixture of dill, pimiento strips, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Run the tines of a fork lengthwise down the cucumber.
Ingredients you will need
CucumberCucumber
2
Cut a 1-in. slice from each end.
3
Cut cucumber in half lengthwise; remove and discard seeds.
Ingredients you will need
CucumberCucumber
SeedsSeeds
4
Place cucumber cut side down on paper towel for 10 minutes.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
5
Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3-4 hours.
Ingredients you will need
CucumberCucumber
ParsleyParsley
OnionOnion
DillDill
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Cut into 1/2-in. slices; garnish with pimiento and dill.
Ingredients you will need
PimientoPimiento
DillDill
DifficultyNormal
Ready In20 m.
Servings6
Health Score1
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