Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

Name: Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 handfuls A few arugula (1 bunch), stemmed; 3 Tbsps butter; 4 servings EVOO, for drizzling; 237 milliliters fresh ricotta; 8 fresh sage leaves, very thinly sliced; 1 Tbsp fresh thyme leaves, chopped; 3 cloves garlic, finely chopped; 4 servings Kosher salt; 4 servings Splash of milk or half-and-half; 237 milliliters panko; 118 milliliters grated Parmigiano-Reggiano; 4 servings Freshly ground pepper; 4 plum tomatoes, thinly sliced lengthwise; 8 slices prosciutto di Parma; 4 boneless, skinless chicken breast halves

Stuffed Chicken Saltimbocca with Arugulan and Tomato Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 780 calories, 48g of protein, and 52g of fat. A mixture of plum tomatoes, kosher salt, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.

Instructions

Combine the ricotta, 1/4 cup Parmigiano-Reggiano, sage and milk and season with salt.

Ingredients you will need

Parmigiano Reggiano

Ricotta Cheese

Milk

Sage

Salt

Butterfly each chicken breast, cutting horizontally into the thickest part of the breast almost all the way through to the other side (keeping the breast attached on one side). Open each breast like a book and pound to 1/8 to 1/4-inch thick using the flat side of a meat mallet.

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Meat Tenderizer

Sprinkle the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place a spoonful of the ricotta mixture in the center of each chicken breasts, then fold the chicken over to enclose the filling. Wrap each chicken breast with 2 slices prosciutto, overlapping them slightly. Wrap each chicken breast in plastic wrap and refrigerate overnight.

Ingredients you will need

Chicken Breast

Prosciutto