Roasted Red Pepper-Feta Crostini
Roasted Red Pepper-Feta Crostini might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This vegetarian recipe has 183 calories, 6g of protein, and 9g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic bulb, roasted bell peppers, salt, and a few other things to make it today.
Instructions
Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon oil. Fold foil to seal.
Bake at 425 for 30 minutes; cool. Squeeze pulp from garlic.
Process garlic pulp, 2 tablespoons oil, beans, and next 4 ingredients in a food processor until smooth.
Add half of cheese, and pulse 5 to 6 times or until combined.
Cut bread, at a diagonal, into 24 (1/4-inch) slices. Arrange on a baking sheet; brush evenly with remaining 2 tablespoons oil.
Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle with remaining feta cheese.
Bake at 350 for 5 to 7 minutes.