Oven Pear Pancake

Oven Pear Pancake
Oven Pear Pancake is a vegetarian morn meal. One serving contains 315 calories, 7g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pears, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 400 F. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut pears into eighths and arrange them in the pie plate.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
PearPear
Equipment you will use
OvenOven
2
Combine sugar, flour, eggs, milk, vanilla, butter, and salt in a blender. Pulse until smooth, about 30 seconds.
Ingredients you will need
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BlenderBlender
3
Pour over the pears.
Ingredients you will need
PearPear
4
Place in the oven and bake until springy to the touch, 25 to 30 minutes.
Equipment you will use
OvenOven
5
Remove from oven.
Equipment you will use
OvenOven
6
Heat broiler.
Equipment you will use
BroilerBroiler
7
Sprinkle the pancake with 1/2 teaspoon ground cinnamon and 2 tablespoons sugar. Broil until browned, about 1 minute.
Ingredients you will need
Ground CinnamonGround Cinnamon
SugarSugar
8
Serve warm.
DifficultyHard
Ready In45 m.
Servings4
Health Score2
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