Oven Pear Pancake
Oven Pear Pancake is a vegetarian morn meal. One serving contains 315 calories, 7g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pears, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 400 F. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut pears into eighths and arrange them in the pie plate.
Combine sugar, flour, eggs, milk, vanilla, butter, and salt in a blender. Pulse until smooth, about 30 seconds.
Place in the oven and bake until springy to the touch, 25 to 30 minutes.
Sprinkle the pancake with 1/2 teaspoon ground cinnamon and 2 tablespoons sugar. Broil until browned, about 1 minute.