Stuffed Bell Peppers, Greek Style

Name: Stuffed Bell Peppers, Greek Style
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 411 grams petite diced tomatoes; 411 grams chicken broth; 1 teaspoons dried mint, crushed; 2 Tbsps extra virgin olive oil; 59 milliliters chopped fresh parsley to taste; 6 green bell pepper, top removed, seeded; 454 grams ground lamb; 1 teaspoons ground black pepper; 296 milliliters onion, chopped; 1 teaspoons salt; 237 milliliters water; 177 milliliters white rice

The recipe Stuffed Bell Peppers, Greek Style could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 403 calories, 17g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, rice, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Italian Style Stuffed Bell Peppers, Santa Fe-Style Stuffed Bell Peppers, and Greek-Style Stuffed Peppers.