Stuffed Baked Potatoes with Horseradish Cream

Name: Stuffed Baked Potatoes with Horseradish Cream
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baking potatoes, rinsed and dried; 6 Tbsps butter; 2 Tbsps fresh dill, chopped; 2 Tbsps prepared white horseradish, drained; 6 servings salt and pepper; 6 Tbsps sour cream

You can never have too many side dish recipes, so give Stuffed Baked Potatoes with Horseradish Cream a try. This recipe serves 6. One serving contains 294 calories, 5g of protein, and 14g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have baking potatoes, butter, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.