Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 20 artichoke hearts (canned, drained very well); 118 milliliters butter, melted; 2 Tbsps chives, chopped; 227 grams cream cheese, softened; 1 teaspoon garlic salt; 1 teaspoon lemon pepper; 237 milliliters grated parmesan cheese; 1 Tbsp sour cream

Stuffed Artichoke Hearts requires roughly 30 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 296 calories, 6g of protein, and 28g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have artichoke hearts, butter, chives, and a few other ingredients on hand, you can make it.