Stretch a Buck Turkey and Bean Burrito Burgers

Name: Stretch a Buck Turkey and Bean Burrito Burgers
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado; 237 milliliters cold leftover white or brown rice; 425 grams pinto beans, rinsed and drained; 1 Tbsp canola oil; 4 servings Palmful chili powder; 2 teaspoons coriander, half a palmful; 4 crusty rolls, split; 1 clove garlic, grated or finely chopped; 1 Tbsp grill seasoning, (recommended: Montreal Seasoning by McCormick); 454 grams ground turkey; 2 teaspoons half a palmful, cumin; 4 leaves red leaf lettuce leaves; 1 lime, zested and juiced; 1 smalls red onion, finely chopped; 1 jalapeno or serrano pepper, seeded and finely chopped; 118 milliliters sour cream; 1 ripe tomato, sliced

If you want to add more American recipes to your recipe box, Stretch a Buck Turkey and Bean Burrito Burgers might be a recipe you should try. This recipe makes 4 servings with 702 calories, 42g of protein, and 23g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of grill seasoning, lettuce leaves, palmful chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 36 minutes.

Instructions

Watch how to make this recipe.

Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.

Ingredients you will need

Grill Seasoning

Spices

Beans

Meat

Rice

Cooking Oil

Equipment you will use

Frying Pan

Grill

While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.

Ingredients you will need

Sour Cream

Lime Zest

Red Onion

Jalapeno Pepper

Avocado

Garlic

Juice

Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

Ingredients you will need

Sour Cream

Guacamole

Lettuce

Tomato

Roll

Equipment

Frying Pan

Grill

Ingredients

Servings:

ripe avocado 237milliliters

cold leftover white or brown rice 425grams

pinto beans, rinsed and drained 1Tbsp

canola oil 4servings

Palmful chili powder 2teaspoons

coriander, half a palmful 4

crusty rolls, split 1clove

garlic, grated or finely chopped 1Tbsp

grill seasoning, (recommended: Montreal Seasoning by McCormick)454grams

ground turkey 2teaspoons

half a palmful, cumin 4leaves

red leaf lettuce leaves 1

lime, zested and juiced 1smalls

red onion, finely chopped 1

jalapeno or serrano pepper, seeded and finely chopped 118milliliters

sour cream 1

ripe tomato, sliced

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Bodegas Nekeas Vega Sindoa Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.

Bodegas Nekeas Vega Sindoa Merlot

The Merlot vines are planted in calcareous clay at an elevation of 1350 feet. Once harvested, the grapes are carefully crafted into an elegant wine of great depth. Aromas of wild cherries and brambles are followed by rich flavors of ripe plums and red raspberries on the palate.