Strawberry-Vanilla Swirled Frozen Pops
Strawberry-Vanilla Swirled Frozen Pops might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 208 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have premium vanillan ice cream, strawberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Mash strawberries in a large bowl with a potato masher or a fork.
Transfer to a 12-inch nonstick skillet along with sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes.
Transfer to a bowl, then freeze, uncovered, until cold, about 10 minutes.
Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power in 10-second intervals, stirring, until softened, about 50 seconds total.
Spread evenly in a 13-by 9-inch baking dish and freeze while strawberry mixture chills.
Dollop tablespoons of strawberry mixture all over ice cream, then swirl it gently through ice cream with a spoon. Spoon into molds (or into cups) and add sticks. Freeze until firm, about 1 1/4 hours (and up to 4 days, covered).
If you don't want to make pops, freeze strawberry-topped ice cream until firm, then scoop into bowls.