Strawberry Sorbet

Name: Strawberry Sorbet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp strained fresh lemon juice, optional; 2 pints fresh strawberries, rinsed, drained well on paper toweling, and hulled; 532 milliliters sugar; 473 milliliters water

Need a gluten free, fodmap friendly, and vegan dessert? Strawberry Sorbet could be a tremendous recipe to try. This recipe makes 3 servings with 783 calories, 4g of protein, and 2g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have strained lemon juice, water, strawberries, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 15 minutes.