Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 teaspoons coffee flavored liqueur; 3 eggs; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 1 Tbsp milk; 2 pints fresh strawberries, halved; 1 teaspoons vanilla extract; 2 Tbsps white sugar

Strawberry Shortcake is a vegetarian dessert. This recipe serves 8. One serving contains 248 calories, 5g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of heavy cream, strawberries, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Baking Pan

In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.

Equipment you will use

Wire Rack