Strawberry-Sauced Crunchy Fruit Salad

Name: Strawberry-Sauced Crunchy Fruit Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 567 grams crushed pineapple, drained; 2 Tbsps confectioners sugar; 591 milliliters crispy rice cereal; 2 Granny Smith apples, cored and diced; 355 milliliters chopped hazelnuts; 118 milliliters margarine, melted; 79 milliliters orange juice; 4 seedless oranges, peeled and diced; 2 Golden Delicious apples, cored and diced; 2 Red Delicious apples, cored and diced; 454 grams fresh or frozen sliced strawberries; 1 Tbsp vanilla sugar

You can never have too many side dish recipes, so give Strawberry-Sauced Crunchy Fruit Salad a try. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 525 calories. This dairy free recipe serves 8. If you have vanilla sugar, hazelnuts, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine.

Ingredients you will need

Brown Sugar

Margarine

Cereal

Nuts

Rice

Equipment you will use

Baking Pan

Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.

Equipment you will use

Oven

In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.

Ingredients you will need

Powdered Sugar