Strawberry Salsa

Name: Strawberry Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters chopped Anaheim pepper; 2 Tbsps minced fresh cilantro; 237 milliliters chopped green pepper; 2 Tbsps honey; 2 Tbsps lemon juice; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 355 milliliters chopped sweet red pepper; 1 teaspoons salt; 355 milliliters sliced fresh strawberries; 237 milliliters seeded chopped tomato

Strawberry Salsan is a hor d'oeuvre that serves 16. One serving contains 21 calories, 0g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of salt, cilantro, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the first nine ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours.

Ingredients you will need

Lemon Juice

Strawberries

Honey

Equipment you will use

Bowl

Stir just before serving.

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

59milliliters

chopped Anaheim pepper 2Tbsps

minced fresh cilantro 237milliliters

chopped green pepper 2Tbsps

honey 2Tbsps

lemon juice 0teaspoons

pepper 1teaspoons

crushed red pepper flakes 355milliliters

chopped sweet red pepper 1teaspoons

salt 355milliliters

sliced fresh strawberries 237milliliters

seeded chopped tomato

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.