Strawberry-Rhubarb Squares
Strawberry-Rhubarb Squares might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 295 calories, 4g of protein, and 13g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up milk, brown sugar, flour, and a few other things to make it today.
Instructions
Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust.
Sprinkle with reserved crumbly mixture.
Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows.
Serve with whipped cream. Store covered in refrigerator.