Strawberry Punch
You can never have too many beverage recipes, so give Strawberry Punch a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 317 calories. If you have water, pink lemonade concentrate, strawberries, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.
Instructions
Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.