Strawberry Pound Cake Dessert

Name: Strawberry Pound Cake Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams loaf frozen pound cake, thawed; 907 grams containers each) frozen sweetened sliced strawberries, thawed and drained; 113 milliliters whipped topping

The recipe Strawberry Pound Cake Dessert can be made in about 10 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 341 calories, 6g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of pound cake, strawberries, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Strawberry Layered Pound Cake Dessert, Pudding Pound Cake Dessert, and Cherry-Pound Cake Dessert.

Instructions

Slice cake into eight pieces.

Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake.

Ingredients you will need

Whipped Topping

Strawberries

Serve with remaining strawberries and whipped topping.

Ingredients you will need

Whipped Topping

Strawberries

Ingredients

Servings:

283grams

loaf frozen pound cake, thawed 907grams

containers each) frozen sweetened sliced strawberries, thawed and drained 113milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.