Strawberry "Pop-Tarts"

Strawberry "Pop-Tarts" is a vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 480 calories. Head to the store and pick up all purpose flour plus additional, coarse kosher salt, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Whisk 2 cups plus 2 tablespoons flour, coarsesalt, and sugar in large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add butter.Using fingertips or back of fork, blend inbutter until mixture resembles coarse meal.

Ingredients you will need

Butter

Add ice water by tablespoonfuls, tossinguntil moist clumps form. Gather dough intoball. Divide in half; shape each half into disk.Wrap in plastic. Chill at least 1 hour.

Ingredients you will need

Water

Dough

Wrap

Line 2 large rimmed baking sheets withparchment. Working with 1 disk at a time,roll out dough on floured surface to about13x11 inches. Trim to 12x10-inch rectangle,then cut into eight 5x3-inch rectangles.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Arrange 4 rectangles, spaced apart,on each sheet. Spoon 1 1/2 tablespoonspreserves in row down center of eachrectangle. Top preserves with seconddough rectangle. Using fingertips, gentlypress all edges of each tart to seal; pressall edges with tines of fork to double-seal.Using toothpick, poke a few holes in centerof top dough rectangle. Cover; freeze tartson sheets at least 2 hours and up to 1 week.

Ingredients you will need

Preserves

Dough

Equipment you will use

Toothpicks

Position 1 rack in top third and 1 rackin bottom third of oven and preheat to375°F.

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Oven

Bake frozen tarts uncovered untilgolden, reversing sheets after 15 minutes,25 to 30 minutes total (some preserves mayleak out). Immediately transfer tarts to rack.Sift powdered sugar lightly over.

Ingredients you will need

Powdered Sugar

Preserves

Equipment you will use

Oven

Serve warmor at room temperature with fresh berries.

Ingredients you will need

Berries

Per serving:383.3 kcal calories,

7 % calories from fat, 22.0 g fat,

0 g saturated fat,

0 mg cholesterol,

4 g carbohydrates,

6 g total sugars,

9 g net carbohydrates,

Bon Appétit

Equipment

Ingredients

Servings:

473milliliters

all purpose flour plus additional for shaping and rolling 1teaspoon

coarse kosher salt 4Tbsps

ice water 8servings

Powdered sugar 8servings

Fresh strawberries 12Tbsps

strawberry preserves (preferably organic homemade)1teaspoon

sugar 237milliliters

(2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.