Strawberry Napoleons

Name: Strawberry Napoleons
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters fat-free milk; 237 milliliters POLLY-O FREE Natural Nonfat Ricotta Cheese; 1 env. KNOX Unflavored Gelatine; 18 graham crackers, broken in half (36 squares); 1 teaspoon grated lemon zest; 237 milliliters vanilla low-fat yogurt; 118 milliliters chopped strawberries; 79 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Strawberry Napoleons Mother's Day will be even more special with this recipe. Head to the store and pick up milk, graham crackers, env. knox gelatine, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Sauce Pan

Add sugar; stir until dissolved. Cool slightly.

Ingredients you will need

Sugar

Place yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition.

Ingredients you will need

Ricotta Cheese

Lemon Zest

Gelatin

Yogurt

Equipment you will use

Blender

Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.

Equipment you will use

Bowl

Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.

Ingredients you will need

Strawberries