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Strawberry Cream Puff Dessert

Strawberry Cream Puff Dessert
Strawberry Cream Puff Dessert is a vegetarian dessert. One serving contains 340 calories, 5g of protein, and 24g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up flour, heavy whipping cream, egg, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a small saucepan, bring the water, butter, sugar and salt to a boil.
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ButterButter
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Add flour all at once and stir until a smooth ball forms.
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All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand for 5 minutes.
4
Add egg and beat well. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet.
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EggEgg
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Baking SheetBaking Sheet
5
Bake at 400° for 25-30 minutes or until golden brown.
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OvenOven
6
Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
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DoughDough
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Wire RackWire Rack
7
For filling, in a small bowl, combine strawberries and 2 teaspoons sugar. Cover and refrigerate for 30 minutes.
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StrawberriesStrawberries
SugarSugar
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BowlBowl
8
In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold in strawberry mixture.
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StrawberriesStrawberries
CreamCream
SugarSugar
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BowlBowl
9
Fill the cream puffs just before serving.
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CreamCream
10
Sprinkle with confectioners' sugar.
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Powdered SugarPowdered Sugar
11
Garnish with additional strawberries if desired.
Ingredients you will need
StrawberriesStrawberries
DifficultyHard
Ready In1 h
Servings3
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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