Strawberry-Cream Cheese Stuffed French Toast
The recipe Strawberry-Cream Cheese Stuffed French Toast is ready in approximately 48 minutes and is definitely an outstanding vegetarian option for lovers of American food. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 578 calories. This recipe serves 6. If you have butter, bread, maple syrup, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal.
Instructions
In a small bowl, whisk together the eggs, milk, and granulated sugar.
Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.
Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side.
Serve with maple syrup, Strawberry Syrup, or confectioners' sugar.
In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.
Remove from the heat and let cool to room temperature before serving.