Strawberry-Cream Cheese Stuffed French Toast

Strawberry-Cream Cheese Stuffed French Toast
The recipe Strawberry-Cream Cheese Stuffed French Toast is ready in approximately 48 minutes and is definitely an outstanding vegetarian option for lovers of American food. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 578 calories. This recipe serves 6. If you have butter, bread, maple syrup, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal.

Instructions

1
In a small bowl, whisk together the eggs, milk, and granulated sugar.
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Granulated SugarGranulated Sugar
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
2
Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.
Ingredients you will need
Cream CheeseCream Cheese
StrawberriesStrawberries
SpreadSpread
BreadBread
3
Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side.
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ButterButter
DipDip
EggEgg
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Frying PanFrying Pan
4
Serve with maple syrup, Strawberry Syrup, or confectioners' sugar.
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Powdered SugarPowdered Sugar
Maple SyrupMaple Syrup
StrawberriesStrawberries
SyrupSyrup
5
In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.
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StrawberriesStrawberries
SyrupSyrup
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Sauce PanSauce Pan
6
Remove from the heat and let cool to room temperature before serving.
DifficultyHard
Ready In48 m.
Servings6
Health Score7
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