Strawberry Cream Cheese Cookie Tarts

Name: Strawberry Cream Cheese Cookie Tarts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams container strawberry cream cheese spread; 32 servings Butter and egg called for on cookie pouch; 181 grams aerosol container Betty decorating icing; 32 servings Betty candy sprinkles, if desired; 2 Tbsps milk; 237 milliliters powdered sugar; 1 pouch Betty sugar cookie mix

This recipe serves 32. If 80 cents per serving falls in your budget, Strawberry Cream Cheese Cookie Tarts might be a great gluten free recipe to try. One serving contains 270 calories, 7g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have strawberry cream cheese spread, powdered sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Make cookie dough as directed on package.

Ingredients you will need

Cookie Dough

Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup.

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Dough

Roll

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Muffin Liners

Bake at 350F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes.

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Oven

Remove from pan; cool completely.

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Frying Pan

Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.

Ingredients you will need

Powdered Sugar