Strawberry Cobbler II

Name: Strawberry Cobbler II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter; 1 Tbsp cornstarch; 59 milliliters packed dark brown sugar; 237 milliliters all-purpose flour; 177 milliliters half-and-half cream; 59 milliliters margarine; 1 teaspoons salt; 710 milliliters sliced fresh strawberries; 237 milliliters water; 118 milliliters white sugar

Strawberry Cobbler II might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 271 calories. This recipe serves 8. Mother's Day will be even more special with this recipe. If you have water, margarine, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C) Grease a 2 quart baking dish with margarine.

Ingredients you will need

Margarine

Equipment you will use

Baking Pan

Oven

In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium heat, stirring constantly, until thick and hot.

Ingredients you will need

Strawberries

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Pour mixture into the prepared baking dish. Dot with 2 tablespoons margarine.

Ingredients you will need

Margarine

Equipment you will use

Baking Pan

In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in the 3 tablespoons butter. Stir in cream.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Bowl

Mixture should be soft. When you spoon dough onto the berries, it will probably sink to the bottom. Just try to spread as well as you can. Don't worry, it comes out good.

Ingredients you will need

Berries

Spread

Dough

Bake for about 20 to 25 minutes in the preheated oven. When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar, and heat them in a saucepan or in the microwave (whichever is easier for you). When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.

Ingredients you will need

Brown Sugar

Margarine

Equipment you will use

Microwave

Oven

Sauce Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

butter 1Tbsp

cornstarch 59milliliters

packed dark brown sugar 237milliliters

all-purpose flour 177milliliters

half-and-half cream 59milliliters

margarine 1teaspoons

salt 710milliliters

sliced fresh strawberries 237milliliters

water 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.