Strawberry Cheesecake Ice Pops

Name: Strawberry Cheesecake Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cream cheese; 227 grams heavy whipping cream; 8 smalls 8-10 strawberries, de-stemmed and chopped into small pieces; 4 Tbsps sugar to taste (about

If 56 cents per serving falls in your budget, Strawberry Cheesecake Ice Pops might be an excellent gluten free and vegetarian recipe to try. One serving contains 222 calories, 2g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up cream cheese, sugar, strawberries, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend cream cheese, whipping cream and sugar in blender until smooth. Batter may become quite thick.

Ingredients you will need

Whipping Cream

Cream Cheese

Sugar

Equipment you will use

Blender

Add in chopped berries and blend on low speed until batter just turns uniformly pink and some berry pieces still remain intact.

Ingredients you will need

Berries

Pour batter into ice pop molds. Batter may be thick and not pour in easily. To help it slide down, rap the ice pop molds against counter so that the batter settles down inside molds. Freeze for several hours or overnight to set.

Ingredients you will need

Ice