Strawberry Buttermilk Pancakes with Nutella Syrup
Strawberry Buttermilk Pancakes with Nutella Syrup might be just the morn meal you are searching for. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 501 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Mother's Day. A mixture of baking soda, buttermilk, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place flour, baking soda, salt, sugar, buttermilk, egg and vanilla into a large mixing bowl. Stir until combined. Finely chop fresh strawberries then take a fork and mash until nicely mashed.
Add mashed strawberries to bowl and stir to combine. I added a drop of red food coloring to enhance the pink, but it is completely optional. Spoon a couple tablespoons of batter into a non-stick skillet over medium heat. With spoon, form a round pancake.
Let cook until batter starts to bubble, takes about 1-2 minutes. Flip and cook until browned, about 1-2 additional minutes.
Transfer to plate. Continue until all pancake batter is used. Keep pancakes warm.To prepare syrup, place butter, sugar and buttermilk into a medium saucepan over medium heat. Stir until melted. When mixture starts to boil reduce heat and stir in baking soda and vanilla. Syrup will bubble and rise.
Remove from heat and stir in Nutella until melted.