Strawberry Breakfast Spread

Name: Strawberry Breakfast Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 teaspoons unflavored gelatin; 62 milliliters orange juice; 0 teaspoons grated orange peel; 252 grams unsweetened strawberries, mashed; 200 milliliters Sugar substitute equivalent sugar

Strawberry Breakfast Spread is a gluten free and dairy free recipe with 10 servings. This breakfast has 81 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. This recipe is typical of Mexican cuisine. If you have strawberries, orange juice, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved.

Ingredients you will need

Orange Juice

Gelatin

Equipment you will use

Sauce Pan

Remove from the heat; stir in remaining ingredients.

Transfer to a container; cover and refrigerate for 3-4 hours or until firm. Store in the refrigerator.

Equipment

Sauce Pan

Ingredients

Servings:

2teaspoons

unflavored gelatin 62milliliters

orange juice 0teaspoons

grated orange peel 252grams

unsweetened strawberries, mashed 200milliliters

Sugar substitute equivalent sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.