Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Name: Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 355 milliliters finely chopped peeled ripe avocado (about 2); 2 teaspoons canola oil; 6 6-inchs (6-inch) whole-wheat flour tortillas; 2 Tbsps minced fresh cilantro; 1 teaspoons ground cinnamon; 1 teaspoon minced seeded jalapeño pepper; 2 teaspoons fresh lime juice; 0 teaspoons salt; 237 milliliters finely chopped strawberries; 2 teaspoons sugar

The recipe Strawberry-Avocado Salsa with Cinnamon Tortilla Chips is ready in about 20 minutes and is definitely an excellent vegan option for lovers of Mexican food. One serving contains 88 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people really liked this hor d'oeuvre. Head to the store and pick up avocado, cilantro, flour tortillas, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

To prepare chips, brush oil evenly over one side of each tortilla.

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Tortilla

French Fries

Cooking Oil

Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas.

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Tortilla

Cinnamon

Sugar

Cooking Oil

Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets.

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Tortilla

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Baking Sheet

Bake at 350 for 10 minutes or until crisp.

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Oven

Combine avocado and remaining ingredients; stir gently to combine.

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Avocado

Serve with chips.

Ingredients you will need

French Fries

Equipment

Oven

Baking Sheet

Ingredients

Servings:

355milliliters

finely chopped peeled ripe avocado (about 2)2teaspoons

canola oil 66-inchs

(6-inch) whole-wheat flour tortillas 2Tbsps

minced fresh cilantro 1teaspoons

ground cinnamon 1teaspoon

minced seeded jalapeño pepper 2teaspoons

fresh lime juice 0teaspoons

salt 237milliliters

finely chopped strawberries 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.